Blueberry Crunch Coffee Cake (Healthier Version)

Directions

Preheat oven to 350℉ (180℃). Well butter a 9 by 9 or 8 by 8-inch baking pan. Set aside.

Whisk together oil, applesauce, sugar, egg, milk and vanilla extract in a bowl until well blended.

In another large mixing bowl, add flour, baking powder, and mix well.

Rub butter into flour mixture until coarse meal forms.

Pour wet ingredients into flour mixture, and stir until just moistened.

Spread batter in prepared baking pan and top with berries.

Combine topping ingredients using a fork or your finger tios.

Sprinkle mixture over berries.

Bake for about 30 minutes or until a wooden stick inserted into center comes out clean.

Let cool for a while on wire rack.

Serve warm, at room temperature or chilled.