Don't miss another issue…      Subscribe

Gluten-Free Almond Torte

 

This Gluten-Free Torte makes a rich and special dessert!
23

Yield

9

servings

Prep

15

min

Cook

30

min

Ready

60

min

 

Ingredients

Torte:
3/4 cup butter
6 Tbsp cocoa powder
1 cup sugar, divided
2/3 cup ground blanched almonds
2 Tbsp gluten free flour
3 eggs, separated
2 Tbsp water

Glaze:
2 Tbsp butter
2 Tbsp cocoa powder
2 Tbsp water
1/2 tsp vanilla
1 cup confectioners' sugar

Directions

Preheat oven to 350℉ (180℃). Grease and flour 9 inch layer pan or springform pan. If desired, line with parchment paper, then grease and flour pan. Melt butter in medium saucepan over low heat. Stir in cocoa powder and ¾ cup sugar; blend until smooth. Remove from heat; cool 5 minutes. Blend in almonds and flour. Beat in egg yolks, one at a time. Stir in water. In a medium bowl, beat egg whites until foamy. Gradually add remaining sugar, beating just until soft peaks form. Gently fold chocolate mixture into egg whites, blending thoroughly. Pour into prepared pan. Bake for 30 minutes or until tester comes out clean. Cool 10 minutes. Remove from pan onto wire rack. Cool completely. Invert cake onto serving plate. Spread top and sides with Chocolate Glaze.

Chocolate Glaze: Melt butter in saucepan over low heat. Add cocoa and water; stir until mixture thickens. Do not boil. Remove from heat; add vanilla. Gradually add 1 cup confectioners' sugar, beating with whisk until smooth.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed