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Spicy Texas Bbq Sauce

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Recipe

 
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup ketchup
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¼ cup lime juice
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1 teaspoon vegetable oil
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1 ½ cups onions
chopped
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2 cloves garlic
finely chopped
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12 ounces beer
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½ cup brown sugar
firm packed
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2 teaspoons red chili peppers
to taste
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1 teaspoon worcestershire sauce
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2 each jalapeño pepper
seeded and chopped
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12 ounces tomato paste
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Ingredients

Amount Measure Ingredient Features
237 ml ketchup
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59 ml lime juice
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5 ml vegetable oil
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355 ml onions
chopped
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2 cloves garlic
finely chopped
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346.8 ml/g beer
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118 ml brown sugar
firm packed
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1E+1 ml red chili peppers
to taste
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5 ml worcestershire sauce
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2 each jalapeño pepper
seeded and chopped
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346.8 ml/g tomato paste
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Directions

Heat all ingredients to boiling in a 2 quart pan, reduce heat to low.

Cover.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 2178% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 783mg 33%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 21%
Sugars g
Protein 13g
Vitamin A 41% Vitamin C 70%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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