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Spicy Texas Bbq Sauce

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Submitted by dieu_princesse

Ingredients

1 237
CUP ML KETCHUP
¼ 59
CUP ML LIME JUICE
1 5
TEASPOON ML VEGETABLE OIL
1 ½ 355
CUPS ML ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
finely chopped
12 346.8
OUNCES ML/G BEER
½ 118
CUP ML BROWN SUGAR
firm packed *
2 1E+1
TEASPOONS ML RED CHILI PEPPERS
to taste
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
2 2
EACH EACH JALAPEÑO PEPPER
seeded and chopped *
12 346.8
OUNCES ML/G TOMATO PASTE

Directions

Heat all ingredients to boiling in a 2 quart pan, reduce heat to low.

Cover.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 217 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 783mg 33%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 21%
Sugars g
Protein 13g
Vitamin A 41% • Vitamin C 70%
Calcium 7% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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