Spicy Texas Bbq Sauce
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
ketchup
|
|
¼ | cup |
lime juice
|
|
1 | teaspoon |
vegetable oil
|
|
1 ½ | cups |
onions
chopped |
|
2 | cloves |
garlic
finely chopped |
|
12 | ounces |
beer
|
|
½ | cup |
brown sugar
firm packed |
* |
2 | teaspoons |
red chili peppers
to taste |
|
1 | teaspoon |
worcestershire sauce
|
|
2 | each |
jalapeño pepper
seeded and chopped |
* |
12 | ounces |
tomato paste
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
ketchup
|
|
59 | ml |
lime juice
|
|
5 | ml |
vegetable oil
|
|
355 | ml |
onions
chopped |
|
2 | cloves |
garlic
finely chopped |
|
346.8 | ml/g |
beer
|
|
118 | ml |
brown sugar
firm packed |
* |
1E+1 | ml |
red chili peppers
to taste |
|
5 | ml |
worcestershire sauce
|
|
2 | each |
jalapeño pepper
seeded and chopped |
* |
346.8 | ml/g |
tomato paste
|
Directions
Heat all ingredients to boiling in a 2 quart pan, reduce heat to low.
Cover.