The Five Minute Killer Fudge

Directions

Combine milk, sugar, and salt in saucepan over medium heat Bring to a boil and cook 4 to 5 minutes, stirring constantly (start timing when the mixture starts to “bubble” around the corners of the pan). Remove from heat. Add marshmallows, chocolate chips, nuts and vanilla. Stir vigorously for 1 minute (or until Marshmallows are completely melted and blended). Pour into a buttered 8 inch square pan. Cool until it doesn’t fall out or slosh around in pan. Eat!