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Marinated Mushrooms (Katzen)

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YIELD

4 servings

PREP

10 min

COOK

15 min

READY

2 hrs

Ingredients

1 453.6
POUND G MUSHROOMS
cleaned
3 45
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML THYME *
2 2
MEDIUM MEDIUM GARLIC CLOVES
chopped *
1 1
X X BLACK PEPPER *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES

Directions

Slice mushroom stems, leave the caps whole.

Place in a pot with a small amount of water and cook gently for 15 minutes.

Reserve the stock for soups.

Combine the remaining ingredients.

Place mushrooms in the marinade and let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 113 81% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 302mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 13%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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