Marinated Mushrooms (Katzen)
Yield
4 servingsPrep
10 minCook
15 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mushrooms
cleaned |
|
| 3 | tablespoons | olive oil |
|
| 2 | tablespoons | lemon juice |
|
| ½ | teaspoon | salt |
|
| ½ | teaspoon | thyme |
*
|
| 2 | medium |
garlic cloves
chopped |
*
|
| 1 | x | black pepper |
*
|
| 2 | tablespoons | parsley leaves |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
Slice mushroom stems, leave the caps whole.
Place in a pot with a small amount of water and cook gently for 15 minutes.
Reserve the stock for soups.
Combine the remaining ingredients.
Place mushrooms in the marinade and let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.
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