Szechaun Shrimp
Yield
2 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
peanut oil
|
|
| 1 | pound |
shrimp
raw, shelled, and deveined, jumbo |
|
| ¼ | cup |
scallions, spring or green onions
minced |
|
| 2 | tablespoons |
ginger
minced fresh |
|
| 3 | cloves |
garlic
finely minced |
|
| 2 | tablespoons |
sherry
dry |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | teaspoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 ½ | tablespoons |
ketchup
|
|
| 2 | tablespoons |
chili sauce
|
|
| 1 | teaspoon |
red pepper flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
peanut oil
|
|
| 453.6 | g |
shrimp
raw, shelled, and deveined, jumbo |
|
| 59 | ml |
scallions, spring or green onions
minced |
|
| 3E+1 | ml |
ginger
minced fresh |
|
| 3 | cloves |
garlic
finely minced |
|
| 3E+1 | ml |
sherry
dry |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 38 | ml |
ketchup
|
|
| 3E+1 | ml |
chili sauce
|
|
| 5 | ml |
red pepper flakes
|
|
Directions
Heat oil in wock or large skillet.
Add shrimp green onion, and garlic.
Stir fry until shrimp are pink.
Add sherry, soy sauce, sugar, and salt.
Stir well and blend in ketchup, chili sauce, and red pepper flakes.
Serve with a bed of hot rice.
