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Szechaun Shrimp

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Submitted by gizmo

YIELD

2 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

2 3E+1
TABLESPOONS ML PEANUT OIL
1 453.6
POUND G SHRIMP
raw, shelled, and deveined, jumbo
¼ 59
2 3E+1
TABLESPOONS ML GINGER
minced fresh
3 3
CLOVES CLOVES GARLIC
finely minced
2 3E+1
TABLESPOONS ML SHERRY
dry
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 1E+1
TEASPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
2 ½ 38
TABLESPOONS ML KETCHUP
2 3E+1
TABLESPOONS ML CHILI SAUCE
1 5
TEASPOON ML RED PEPPER FLAKES

Directions

Heat oil in wock or large skillet.

Add shrimp green onion, and garlic.

Stir fry until shrimp are pink.

Add sherry, soy sauce, sugar, and salt.

Stir well and blend in ketchup, chili sauce, and red pepper flakes.

Serve with a bed of hot rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 216 33% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 1265mg 53%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 50g
Vitamin A 11% Vitamin C 15%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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