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Empress Mushrooms

 
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A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

16 medium mushrooms
1 small onions
chopped
1 clove garlic
chopped
¼ cup olive oil
6 ounces prosciutto
or 1 large slice of ham
*
2 teaspoons parsley leaves
2 teaspoons marjoram
or thyme
*
1 cup wine
white
*
1 cup bread crumbs

Directions

Clean the mushrooms thoroughly and remove and chop up their stems and hollow out as desired.

Sauté the onions and garlic in 2 tablespoon of the olive oil until softened and turning transparent.

Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper.

Sauté for about 2 minutes, then add wine.

Add bread crumbs until mixture is consistency of mush or as desired.

Coat mushroom tops with remaining olive oil.

Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmesan cheese and bake at 375℉ (190℃) F for 7 to 10 minutes, depending on the size of the mushrooms.

 

* not incl. in nutrient facts

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Comments


Traverse City, United States
 over 8 years ago

WERE DOES THE HAM SLICE COME INTO PLAY IN THIS RECIPE ??? AND WHAT ABOUT THE AMOUNT OF BREAD CRUMBS NEEDED????

Ingredients state 1 cup of bread crumbs, I would add as needed to create the texture you desire - the ham would be added if you don't have prosciutto - it is added to the stuffing mixture.

sean
GTA, Ontario, Canada
 almost 6 years ago

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 24955% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 6%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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