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Biscuit Noisette

 

25

Yield

12

servings

Prep

20

min

Cook

5

min

Ready

25

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

6 large egg whites
1 pinch salt
*
1 ounce lemon juice
1 ounce sugar
1 ounce all-purpose flour
5 ounces hazelnuts (filberts)
finely ground
5 ounces sugar

Directions

Put the egg whites into a blender with salt and lemon juice.

Add 1 ounce of sugar to the egg whites while blending.

In a separate bowl, blend the flour, 5 ounces of sugar and ground hazelnuts.

Add beaten egg whites to bowl with hazelnut/sugar mixture and fold in with a spatula.

Butter the bottom of a baking sheet, cover with buttered parchment paper.

Pour biscuit dough on parchment and place in 475 F over for 5 minutes, rotating pan often.

When cooked, cool in the refrigerator.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 10336% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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