Amazing Linguine Deliziose

Directions

Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside.

Flour the prawns and salmon lightly. In a large sauté pan, heat the olive oil over high heat, then add the prawns and salmon and sauté for 1 minute.

Add the leeks and mushrooms (one at a time), and sauté for 1 minute after each addition. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Sauté lightly for 1 minutes.

Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry. Add the drained linguine and mix well, then simmer for 1 minute.

To serve:

Place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both. Garnish with parsley.