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Plum Torte

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Submitted by condor9

Plum Torte recipe

YIELD

8 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
1 1
PINCH PINCH SALT *
2 2
LARGE LARGE EGGS
12 12
EACH PLUMS
pitted, halved (24 halves) *
Topping
1
X SUGAR *
1
1
X CINNAMON *

Directions

Preheat oven to 350℉ (180℃).

Cream sugar and butter. Add flour, baking powder and eggs and beat well.

Spoon batter into 9” springform pan.

Arrange plum halves face down in batter.

Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit.

Sprinkle on cinnamon.

Bake at 350℉ (180℃) F for 1 hour. Batter will rise and cover plums.

Remove and cool, refrigerate or freeze if desired.

Or cool to lukewarm and serve with vanilla ice cream or whipped cream.

To serve frozen tortes, defrost and reheat briefly at 300℉ (150℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 318 37% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 100mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 15% Vitamin C 16%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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