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Crab n' Bacon Cheese Melt Sandwiches

Crab n' Bacon Cheese Melt Sandwiches

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Submitted by amberlee

Crab, bacon and cheese melts. A match made in heaven.

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
CAN CAN CRAB MEAT
drained *
2 2
EACH EACH CELERY STALKS
finely chopped
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
½ 118
CUP ML MUSHROOMS
chopped *
1 5
TEASPOON ML CARAWAY SEEDS
4 6E+1
TABLESPOONS ML MAYONNAISE
1 1
X X SALT AND BLACK PEPPER
to taste *
4 4
SLICES SLICES BREAD
8 8
SLICES SLICES BACON
fried crisp and drained
½ 118
CUP ML CHEDDAR CHEESE
grated

Directions

Combine the crab meat, celery, scallions, mushrooms, caraway, mayonnaise, salt and pepper in a bowl and mix until thoroughly combined.

Toast the bread on one side under the broiler.

Spread the crab mixture on the untoasted side, top with the bacon and the Cheddar cheese, and heat under the broiler until the cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 273 56% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 746mg 31%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 24g
Vitamin A 8% Vitamin C 6%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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