Crab n' Bacon Cheese Melt Sandwiches
94
Crab, bacon and cheese melts. A match made in heaven.
Ingredients
| 1 | can |
crab meat
drained |
* |
| 2 | each |
celery stalks
finely chopped |
|
| 4 | each |
scallions, spring or green onions
finely chopped |
|
| ½ | cup |
mushrooms
chopped |
* |
| 1 | teaspoon |
caraway seeds
|
|
| 4 | tablespoons |
mayonnaise
|
|
| 1 | x |
salt and black pepper
to taste |
* |
| 4 | slices |
bread
|
|
| 8 | slices |
bacon
fried crisp and drained |
|
| ½ | cup |
cheddar cheese
grated |
Directions
Combine the crab meat, celery, scallions, mushrooms, caraway, mayonnaise, salt and pepper in a bowl and mix until thoroughly combined.
Toast the bread on one side under the broiler.
Spread the crab mixture on the untoasted side, top with the bacon and the Cheddar cheese, and heat under the broiler until the cheese is melted.
Nutrition Facts
Serving Size 105g (3.7 oz)Amount per Serving
Calories 27356% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 746mg
31%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
6%
Sugars g
Protein
24g
Vitamin A 8%
•
Vitamin C 6%
Calcium 17%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
