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Crab n' Bacon Cheese Melt Sandwiches

 
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Crab n' Bacon Cheese Melt Sandwiches Crab n' Bacon Cheese Melt Sandwiches

Crab, bacon and cheese melts. A match made in heaven.

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free
 

Ingredients

1 can crab meat
drained
*
2 each celery stalks
finely chopped
4 each scallions, spring or green onions
finely chopped
½ cup mushrooms
chopped
*
1 teaspoon caraway seeds
4 tablespoons mayonnaise
1 x salt and black pepper
to taste
*
4 slices bread
8 slices bacon
fried crisp and drained
½ cup cheddar cheese
grated

Directions

Combine the crab meat, celery, scallions, mushrooms, caraway, mayonnaise, salt and pepper in a bowl and mix until thoroughly combined.

Toast the bread on one side under the broiler.

Spread the crab mixture on the untoasted side, top with the bacon and the Cheddar cheese, and heat under the broiler until the cheese is melted.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 27356% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 746mg 31%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 24g
Vitamin A 8% Vitamin C 6%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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