Kugel
Yield
10 servingsPrep
15 minCook
60 minReady
1 hrsTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | pound |
butter
|
|
| 1 | pound |
noodles
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 113.4 | g |
butter
|
|
| 453.6 | g |
noodles
cooked |
|
Directions
Combine butter with hot cooked noodles Add eggs and stir until blended in. Season to taste. Put in 9 x 13 inch pan and bake at 350℉ (180℃) F for one hour. Serve with roasted anything. It's a forgiving recipe.
