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Spicy Kumquat Relish

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Recipe

 

Yield

1 batch

Prep

10 min

Cook

9 hrs

Ready

9 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups kumquat
sliced
*
½ cup apples
dried, chips
* Camera
2 tablespoons ginger
sliced
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¾ cup brown sugar
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2 tablespoons honey
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¼ teaspoon allspice
ground
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2 tablespoons apple cider vinegar
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¼ cup golden raisins
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¼ teaspoon red pepper flakes
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½ cup apricots
dried
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml kumquat
sliced
*
118 ml apples
dried, chips
* Camera
3E+1 ml ginger
sliced
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177 ml brown sugar
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3E+1 ml honey
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1.3 ml allspice
ground
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3E+1 ml apple cider vinegar
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59 ml golden raisins
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1.3 ml red pepper flakes
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118 ml apricots
dried
* Camera

Directions

In 1-quart crock pot, combine all ingredients.

Cover and cook on LOW for 8 to 9 hours.

Cool; serve as an accompaniment to pork or chicken.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 600% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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