Spicy Kumquat Relish
Yield
1 batchPrep
10 minCook
9 hrsReady
9 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
kumquat
sliced |
* |
½ | cup |
apples
dried, chips |
* |
2 | tablespoons |
ginger
sliced |
|
¾ | cup |
brown sugar
|
* |
2 | tablespoons |
honey
|
|
¼ | teaspoon |
allspice
ground |
|
2 | tablespoons |
apple cider vinegar
|
|
¼ | cup |
golden raisins
|
|
¼ | teaspoon |
red pepper flakes
|
|
½ | cup |
apricots
dried |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
kumquat
sliced |
* |
118 | ml |
apples
dried, chips |
* |
3E+1 | ml |
ginger
sliced |
|
177 | ml |
brown sugar
|
* |
3E+1 | ml |
honey
|
|
1.3 | ml |
allspice
ground |
|
3E+1 | ml |
apple cider vinegar
|
|
59 | ml |
golden raisins
|
|
1.3 | ml |
red pepper flakes
|
|
118 | ml |
apricots
dried |
* |
Directions
In 1-quart crock pot, combine all ingredients.
Cover and cook on LOW for 8 to 9 hours.
Cool; serve as an accompaniment to pork or chicken.