Wilson Family Sauce for English Plum Pudding
Yield
1 batchPrep
5 minCook
5 minReady
10 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar, light
|
*
|
| 3 | tablespoons |
cornstarch
|
|
| 3 | cups |
water |
* |
| 2 | tablespoons |
butter
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | each |
lemon
juice of |
|
| 1 | cup |
marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar, light
|
*
|
| 45 | ml |
cornstarch
|
|
| 7.1E+2 | ml |
water |
* |
| 3E+1 | ml |
butter
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | each |
lemon
juice of |
|
| 237 | ml |
marshmallows
|
|
Directions
Combine brown sugar and cornstarch in a saucepan.
Add the water and butter.
Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes.
Remove from heat and stir in the flavoring, lemon juice and marshmallows.
Serve hot over plum pudding.
