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Wilson Family Sauce for English Plum Pudding

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Recipe

 

Yield

1 batch

Prep

5 min

Cook

5 min

Ready

10 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups brown sugar, light
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3 tablespoons cornstarch
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3 cups
water
*
2 tablespoons butter
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2 teaspoons vanilla extract
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1 each lemon
juice of
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1 cup marshmallows
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Ingredients

Amount Measure Ingredient Features
473 ml brown sugar, light
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45 ml cornstarch
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7.1E+2 ml
water
*
3E+1 ml butter
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1E+1 ml vanilla extract
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1 each lemon
juice of
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237 ml marshmallows
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Directions

Combine brown sugar and cornstarch in a saucepan.

Add the water and butter.

Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes.

Remove from heat and stir in the flavoring, lemon juice and marshmallows.

Serve hot over plum pudding.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 12142% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 51mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 9%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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