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Wilson Family Sauce for English Plum Pudding

 

35

Yield

1

batch

Prep

5

min

Cook

5

min

Ready

10

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 cups brown sugar, light
*
3 tablespoons cornstarch
3 cups
water
*
2 tablespoons butter
2 teaspoons vanilla extract
1 each lemon
juice of
1 cup marshmallows

Directions

Combine brown sugar and cornstarch in a saucepan.

Add the water and butter.

Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes.

Remove from heat and stir in the flavoring, lemon juice and marshmallows.

Serve hot over plum pudding.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 12142% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 51mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 9%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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