Spiced Lamb Cutlets (Australia)

Directions

Combine the tomato sauce, honey soy sauce, jam, mustard and Worchestershire sauce in a bowl.

Arrange the lamb cutlets in a large, shallow casserole dish and top with a tablespoon of the mixture.

Microwave on HIGH for 5 minutes, then turn each cutlet over, spoon on more sauce and cook for another 3 minutes on HIGH.

If cutlets are a little thick, allow an extra 30 seconds to 1 minute.

Transfer to a serving plate.

Cover and allow to stand for 2 minutes.

Reheat sauce and spoon over cutlets, sprinkle with sesame seeds.

Serve with pineapple wedges and garnish with fresh herbs.