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Garlic Shrimp with Tomato & Cucumber

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Submitted by Pam

Very Garlic Shrimp with Tomato and Cucumber recipe

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

Marinade
8 8
EACH GARLIC CLOVES
crushed *
2 3E+1
TABLESPOONS ML CILANTRO ROOT
minced *
1 5
TEASPOON ML WHITE PEPPER
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML FISH SAUCE
nam pla
1 ½ 23
TABLESPOONS ML SUGAR
1 453.6
POUND G SHRIMP
shelled, deveined
3 45
TABLESPOONS ML VEGETABLE OIL
1 1
MEDIUM EACH TOMATOES
cut into wedges
1 1
EACH CUCUMBERS
sliced *

Directions

Thoroughly mix together all the marinade ingredients (everything up to shrimp, in order).

Combine the shrimp with the marinade and set aside to marinate for 10 minutes.

Heat a medium skillet, add the oil and sauté the marinated shrimp for 4 minutes.

Remove to a serving plate and garnish with the tomato and cucumber.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 172 39% from fat
 % Daily Value *
Total Fat 7g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 730mg 30%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 34g
Vitamin A 7% Vitamin C 15%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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