Pepperoni Parmesan Pizza Bread
Pepperoni Parmesan Pizza Bread recipe
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 3 | cups |
bread flour
|
|
| ½ | cup |
pepperoni
chopped |
*
|
| 1 | teaspoon |
onions
dried |
|
| 1 | teaspoon |
garlic powder
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
|
|
| 2 | teaspoons |
pizza spice
|
* |
| 2 | tablespoons |
Parmesan cheese
|
|
| 1 | teaspoon |
garlic salt
|
|
| 3 | tablespoons |
olive oil
|
|
| ¼ | cup |
water
warm |
|
| ¼ | cup |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
yeast, active dry
|
|
| 23 | ml |
sugar
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 118 | ml |
pepperoni
chopped |
*
|
| 5 | ml |
onions
dried |
|
| 5 | ml |
garlic powder
|
|
| 45 | ml |
milk, skim, (non fat) powder
|
|
| 1E+1 | ml |
pizza spice
|
* |
| 3E+1 | ml |
Parmesan cheese
|
|
| 5 | ml |
garlic salt
|
|
| 45 | ml |
olive oil
|
|
| 59 | ml |
water
warm |
|
| 59 | ml |
tomato sauce
|
|
Directions
Put ingredients into bread machine and press "Start".
