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Pepperoni Parmesan Pizza Bread

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Recipe

Pepperoni Parmesan Pizza Bread recipe

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 teaspoons yeast, active dry
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1 ½ tablespoons sugar
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3 cups bread flour
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½ cup pepperoni
chopped
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1 teaspoon onions
dried
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1 teaspoon garlic powder
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3 tablespoons milk, skim, (non fat) powder
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2 teaspoons pizza spice
*
2 tablespoons Parmesan cheese
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1 teaspoon garlic salt
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3 tablespoons olive oil
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¼ cup water
warm
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¼ cup tomato sauce
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Ingredients

Amount Measure Ingredient Features
1E+1 ml yeast, active dry
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23 ml sugar
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7.1E+2 ml bread flour
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118 ml pepperoni
chopped
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5 ml onions
dried
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5 ml garlic powder
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45 ml milk, skim, (non fat) powder
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1E+1 ml pizza spice
*
3E+1 ml Parmesan cheese
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5 ml garlic salt
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45 ml olive oil
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59 ml water
warm
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59 ml tomato sauce
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 51122% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 62mg 3%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 13%
Sugars g
Protein 31g
Vitamin A 1% Vitamin C 4%
Calcium 9% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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