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Pepperoni Parmesan Pizza Bread

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Submitted by stayathomemommy

Pepperoni Parmesan Pizza Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
1 ½ 23
TABLESPOONS ML SUGAR
3 7.1E+2
CUPS ML BREAD FLOUR
½ 118
CUP ML PEPPERONI
chopped *
1 5
TEASPOON ML ONIONS
dried
1 5
TEASPOON ML GARLIC POWDER
3 45
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
2 1E+1
TEASPOONS ML PIZZA SPICE *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
1 5
TEASPOON ML GARLIC SALT
3 45
TABLESPOONS ML OLIVE OIL
¼ 59
CUP ML WATER
warm
¼ 59
CUP ML TOMATO SAUCE

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 511 22% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 62mg 3%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 13%
Sugars g
Protein 31g
Vitamin A 1% • Vitamin C 4%
Calcium 9% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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