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Shortbread(Cookies) - Diabetic

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Submitted by cgibson123

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¾ 177
½ 2.5
TEASPOON ML BAKING POWDER
double-acting
¼ 59
CUP ML MARGARINE
reduced-calorie
2 1E+1
TEASPOON ML LIQUID BUTTER FLAVORING *
6 9E+1
TABLESPOONS ML FRUCTOSE
or sugar substitute

Directions

Preheat oven to 375~.

In a small bowl, combine flour and baking powder.

Add remaining ingredients and blend well with a fork to form a dough.

Work dough into a ball with your hands.

Divide into 24 pieces and roll each into a ball.

Place on a nonstick cookie sheet. Flatten each cookie, using the bottom of a glass.

Bake 10 minutes, until bottoms are lightly browned.

Remove to a rack to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 84 42% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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