Jack Daniel's Spectacular Sauce
Yield
1 servingPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | clove |
garlic
|
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
beef stock
|
|
| 1 | tablespoon |
parsley leaves
fresh and chopped |
|
| 2 | cups |
mushrooms
fresh and sliced |
|
| 2 | GREEN |
onions
chopped |
*
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
whiskey
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | clove |
garlic
|
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
beef stock
|
|
| 15 | ml |
parsley leaves
fresh and chopped |
|
| 473 | ml |
mushrooms
fresh and sliced |
|
| 2 | GREEN |
onions
chopped |
*
|
| 15 | ml |
butter
|
|
| 59 | ml |
whiskey
|
* |
Directions
Rub saucepan with garlic; discard garlic.
Melt 2 tablespoons butter; stir in flour.
Slowly add broth, stirring constantly.
Add parsley; cook until thickened; set aside.
Sauté mushrooms and onion in butter until tender.
Add whiskey and thickened broth.
Simmer several minutes over low heat.
Serve over grilled or broiled chicken.
