Search
by Ingredient

Jack Daniel's Spectacular Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mouse

YIELD

1 serving

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 0.5
CLOVE CLOVE GARLIC
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML BEEF STOCK
1 15
TABLESPOON ML PARSLEY LEAVES
fresh and chopped
2 473
CUPS ML MUSHROOMS
fresh and sliced
2 2
GREEN GREEN ONIONS
chopped *
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML WHISKEY *

Directions

Rub saucepan with garlic; discard garlic.

Melt 2 tablespoons butter; stir in flour.

Slowly add broth, stirring constantly.

Add parsley; cook until thickened; set aside.

Sauté mushrooms and onion in butter until tender.

Add whiskey and thickened broth.

Simmer several minutes over low heat.

Serve over grilled or broiled chicken.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 105 75% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 182mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe