Homemade Marble Mini Bread
Very tasty.
Yield
2 servingsPrep
Cook
20 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | grams | all-purpose flour |
|
| 15 | grams | sugar |
|
| 6 | grams | yeast, active dry |
|
| 7 | grams | salt |
|
| 130 | milliliters | water |
*
|
| 18 | grams | butter |
|
| 1 | large | eggs |
|
Directions
In a mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.
Add water and egg, mix on low speed for one minute.
Combine butter and knead until smooth and elastic, about 10 to 15 minutes on medium speed.
Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.
Punch the dough down and cut dough nine pieces, make round balls and place into a greased mini loaf pan. Now cut dough nine pieces, make round balls and place them on top of the balls.
Cover with tea towel allow to rise for 35 minutes.
Beat the egg and brush over bread and sprinkle sesame seeds.
Bake at 200C for 20 minutes.
Serve with jam or butter.
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