Fresh Cherry Bread
Enjoy this buttery and moist fresh cherry bread, happy baking! 368
368
Ingredients
| 1 | stick |
butter
softened |
|
| ¾ | cup |
sugar
granulated |
|
| 2 | large |
eggs
beaten |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | tablespoon |
coriander
or cardamom |
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | cup |
cherries
fresh, pitted |
* |
Directions
*NOTE: or ½ lb unpitted cherries. Diced plums also work well.
Preheat oven to 350℉.
Grease a 9 x 5 inch loaf pan.
Cream the butter and sugar together.
Add eggs and extract.
Soft dry ingredients together and add to wet ingredients.
Stir in the cherries and mix until combined.
Spoon batter into loaf pan.
Bake for 45 to 55 min. Insert a skewer or cake tester; it will come out dry when the bread is done.
Cool for 10 min in the pan and turn out on a rack to fully cool.
This is best eaten the next day.
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Nutrition Facts
Serving Size 76g (2.7 oz)Amount per Serving
Calories 29640% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 83mg
28%
Sodium 248mg
10%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
3%
Sugars g
Protein
9g
Vitamin A 8%
•
Vitamin C 0%
Calcium 5%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
