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Fresh Cherry Bread

 

Enjoy this buttery and moist fresh cherry bread, happy baking!
368

Yield

8

servings

Prep

15

min

Cook

55

min

Ready

Trans-fat Free
 

Ingredients

1 stick butter
softened
¾ cup sugar
granulated
2 large eggs
beaten
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
½ tablespoon coriander
or cardamom
½ teaspoon salt
1 tablespoon baking powder
1 cup cherries
fresh, pitted
*

Directions

*NOTE: or ½ lb unpitted cherries. Diced plums also work well.

Preheat oven to 350℉.

Grease a 9 x 5 inch loaf pan.

Cream the butter and sugar together.

Add eggs and extract.

Soft dry ingredients together and add to wet ingredients.

Stir in the cherries and mix until combined.

Spoon batter into loaf pan.

Bake for 45 to 55 min. Insert a skewer or cake tester; it will come out dry when the bread is done.

Cool for 10 min in the pan and turn out on a rack to fully cool.

This is best eaten the next day.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 29640% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 248mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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