Sugar Plum Mince Pie

Name: Sugar Plum Mince Pie
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: prunes; walnuts; pie shell (9 inch); port wine; mince meat, prepared; eggs; sugar

Submitted by edwin

Find out why Little Jack Horner stuck his thumb into a pie by trying this delicious dessert.

YIELD

12 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

CUPS PRUNES
pitted, halved *

CUP WALNUTS
chopped

X PIE SHELL (9 INCH)

CUP PORT WINE
or brandy *

OUNCES MINCE MEAT, PREPARED *

X EGGS
beaten, for glaze *

X SUGAR *

Directions

Combine prunes and port in covered container; let stand overnight.

Add mincemeat and walnuts to prune mixture; and set aside. Roll half the pastry out on floured board and use to line 22 cm (9-inch) pie plate; trim and flute edges. Spoon prune-mincemeat filling into pastry shell. Roll out remaining pastry; brush with egg; sprinkle with sugar. Bake in 220C (425F) oven 10 minutes. Reduce heat to 190C(375F); continue baking 20 to 25 minutes until crust is golden and filling is bubbly. Cool on rack.

Serve wedges with whipped cream, sweetened to taste.

* not incl. in nutrient facts

Comments

anonymous

They are bringing back the boxed Mincemeat!!!
"We heard you! Our mincemeat is returning. We appreciate your patience while we focus on production. Please click here to enter your email to be alerted as soon as our mincemeat is available for order online or in a store near you for the 2024 season." (© 2024 None Such Foods)

Nutrition Facts

21g

Amount per Serving