Vanilla Velvet Ice Cream

Directions

Slowly add heavy whipping cream to the eggs, sugar, vanilla, salt mixture.

Pour mixture into ice cream maker.

Stir half and half cream briskly while adding to mixture.

Freeze ice cream as per manufacturer’s recommendation.

This will keep about ten days if packed and sealed in the freezer. Since this ice cream is not cooked and contains no preservatives it gets very hard in the freezer, and should be used within ten days.