Spiked Sangria
Fun Wine Drink
Yield
4 servingsPrep
5 minCook
5 minReady
1 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bottle |
red wine
shiraz |
*
|
| 1 |
lemon
cut into wedges |
|
|
| 1 |
oranges
cut into wedges |
|
|
| 1 |
limes
cut into wedges |
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | splash |
orange juice
lemonade |
*
|
| 2 | ounces |
gin
|
* |
| 1 | cup |
raspberries
or strawberries |
|
| 1 | small |
pineapple, canned with juice
1 small can diced |
* |
| 4 | cups |
ginger ale
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
red wine
shiraz |
*
|
| 1 | each |
lemon
cut into wedges |
|
| 1 | each |
oranges
cut into wedges |
|
| 1 | each |
limes
cut into wedges |
|
| 3E+1 | ml |
sugar
|
|
| 1 | splash |
orange juice
lemonade |
*
|
| 2 | shots |
gin
|
* |
| 237 | ml |
raspberries
or strawberries |
|
| 1 | small |
pineapple, canned with juice
1 small can diced |
* |
| 946 | ml |
ginger ale
|
*
|
Directions
Pour wine into large pitcher and squeeze the juice from fruit wedges.
Toss in the fruit wedges leaving out the seeds if possible and pineapple then add sugar, orange juice, and gin.
Chill overnight.
Add ginger ale berries, and ice just before serving.
If you would like to serve right away, use chilled red wine and served over lots of ice.
However, remember the best sangria or chilled around 24 hours in the refrigerator allowing the flavors to really marinate into each other.
