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Cherry Cheesecake Ice Cream *

Cherry Cheesecake Ice Cream *

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Submitted by grayeagle

Cherry Cheesecake Ice Cream * recipe

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

6 hrs

Ingredients

3 86.7
OUNCES ML/G CREAM CHEESE
softened
2 473
2 473
CUPS ML HEAVY WHIPPING CREAM
unwhipped
1 15
TABLESPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
17 491.3
OUNCES ML/G DARK SWEET PITTED CHERRIES
well drained or 10 oz maraschino cherries, drained, chopped *

Directions

In large mixer bowl, beat cream cheese until fluffy.

Gradually add sweetened condensed milk until smooth.

Add remaining ingredients; mix well.

Pour into ice cream freezer container.

Freeze according to manufacturer’s directions.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 448 88% from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 137mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 32% Vitamin C 2%
Calcium 18% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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