Pate Maison Ala Silver Palate
Pate Maison Ala Silver Palate recipe
Yield
8 servingsPrep
20 minCook
20 minReady
5 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
celery stalks
with leaves |
*
|
| 4 | Whole |
peppercorns
|
*
|
| 6 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
| 1 | pound |
chicken livers
|
|
| Tiny | pinch |
cayenne pepper
|
*
|
| ½ | pound |
butter, unsalted
|
|
| 2 | teaspoons |
dry mustard
|
|
| ½ | teaspoon |
nutmeg
grated |
|
| ¼ | teaspoon |
cloves
ground |
|
| ¼ | cup |
onions
roughly chopped |
|
| 1 | small |
garlic cloves
|
*
|
| ¼ | cup |
calvados (apple brandy)
|
*
|
| ½ | cup |
currants
dried |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
celery stalks
with leaves |
*
|
| 4 | Whole |
peppercorns
|
*
|
| 1.4 | l |
water
|
|
| 5 | ml |
salt
|
|
| 453.6 | g |
chicken livers
|
|
|
cayenne pepper
|
*
|
||
| 226.8 | g |
butter, unsalted
|
|
| 1E+1 | ml |
dry mustard
|
|
| 2.5 | ml |
nutmeg
grated |
|
| 1.3 | ml |
cloves
ground |
|
| 59 | ml |
onions
roughly chopped |
|
| 1 | small |
garlic cloves
|
*
|
| 59 | ml |
calvados (apple brandy)
|
*
|
| 118 | ml |
currants
dried |
Directions
Add celery and peppercorns to 6 cups water in a saucepan.
Add the salt and bring to a boil.
Reduce heat and simmer for 10 minutes.
Add chicken livers and simmer very gently for about 10 minutes; livers should be pink inside.
Drain; discard celery and peppercorns, and place livers in the bowl of a food processor fitted with a steel blade.
Add remaining ingredients except currants and process until well blended and very smooth.
Scrape into a bowl, stir in currants, and transfer pate to a 3 to 4 cup crock or terrine.
Smooth the top of the pate, cover, and refrigerate at least 4 hours.
Allow the pate to stand at room temp for about 30 minutes before serving.
