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Pate Maison Ala Silver Palate

 

Pate Maison Ala Silver Palate recipe
88

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

5

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 small celery stalks
with leaves
*
4 Whole peppercorns
*
6 cups water
1 teaspoon salt
1 pound chicken livers
Tiny pinch cayenne pepper
*
½ pound butter, unsalted
2 teaspoons dry mustard
½ teaspoon nutmeg
grated
¼ teaspoon cloves
ground
*
¼ cup onions
roughly chopped
1 small garlic cloves
*
¼ cup calvados (apple brandy)
*
½ cup currants
dried

Directions

Add celery and peppercorns to 6 cups water in a saucepan.

Add the salt and bring to a boil.

Reduce heat and simmer for 10 minutes.

Add chicken livers and simmer very gently for about 10 minutes; livers should be pink inside.

Drain; discard celery and peppercorns, and place livers in the bowl of a food processor fitted with a steel blade.

Add remaining ingredients except currants and process until well blended and very smooth.

Scrape into a bowl, stir in currants, and transfer pate to a 3 to 4 cup crock or terrine.

Smooth the top of the pate, cover, and refrigerate at least 4 hours.

Allow the pate to stand at room temp for about 30 minutes before serving.

 

* not incl. in nutrient facts

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Comments

South Bend, United States
 3 months ago

This is by far the best pate' I've ever made. People love it who say they do not like pate'. I serve it with thinly sliced French bread and tiny cornichons. Although the favor reminds you of chocolate there is none in this recipe

Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 31178% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 381mg 127%
Sodium 518mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 178% Vitamin C 24%
Calcium 3% Iron 42%
* based on a 2,000 calorie diet How is this calculated?

 

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