Don't miss another issue…      Subscribe

Fresh Fruit Ice Cream

 
42faedb5239f9e0f6d05 550
37

Fresh Fruit Ice Cream recipe

Yield

10

servings

Prep

10

min

Cook

6

hrs

Ready

6 1/6

hrs

Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups heavy whipping cream
whipped
1 can milk, sweetened condensed
*
1 cup fruit
pureed or mashed, (peaches, strawberries, bananas, raspberries, etc)
*
1 tablespoon vanilla extract
Food coloring, food coloring
optional
*

Directions

In large bowl, combine sweetened condensed milk and vanilla.

Stir in puréed fruit and food coloring, if desired.

Fold in whipping cream (do NOT use non-dairy topping).

Pour into 9x5 loaf pan or other 2-qt. container.

Cover and freeze 6 hours or until firm.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 8693% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed