Fresh Fruit Ice Cream
66
Fresh Fruit Ice Cream recipe
Ingredients
| 2 | cups |
heavy whipping cream
whipped |
|
| 1 | can |
milk, sweetened condensed
|
* |
| 1 | cup |
fruit
pureed or mashed, (peaches, strawberries, bananas, raspberries, etc) |
* |
| 1 | tablespoon |
vanilla extract
|
|
| Food | coloring, |
food coloring
optional |
* |
Directions
In large bowl, combine sweetened condensed milk and vanilla.
Stir in puréed fruit and food coloring, if desired.
Fold in whipping cream (do NOT use non-dairy topping).
Pour into 9x5 loaf pan or other 2-qt. container.
Cover and freeze 6 hours or until firm.
Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 8693% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 33mg
11%
Sodium 9mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 7%
•
Vitamin C 0%
Calcium 2%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
