Blackberry Lemon Ice Cream
Blackberry Lemon Ice Cream recipe
unsweetened, fresh or frozen, mashed
milk, sweetened condensed
light cream (half&half)
In large bowl, combine blackberries, milk, lemon juice and lemon peel.
Stir in half and half.
Pour into ice cream freezer container. Freeze according to manufacturer's directions.
Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.