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Blackberry Lemon Ice Cream

Blackberry Lemon Ice Cream

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Submitted by pudjy

Blackberry Lemon Ice Cream recipe

YIELD

18 servings

PREP

10 min

COOK

0 min

READY

30 min

Ingredients

2 473
CUPS ML BLACKBERRIES
unsweetened, fresh or frozen, mashed
¼ 59
CUP ML LEMON JUICE
1 5
TEASPOON ML LEMON ZEST
grated, optional
3 710

Directions

In large bowl, combine blackberries, milk, lemon juice and lemon peel.

Stir in half and half.

Pour into ice cream freezer container. Freeze according to manufacturer’s directions.

Makes about 2 quarts.

NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 1081 71% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 52g 260%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 301mg 13%
Total Carbohydrate 21g 21%
Dietary Fiber 16g 63%
Sugars g
Protein 52g
Vitamin A 64% Vitamin C 163%
Calcium 85% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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