Blackberry Lemon Ice Cream
74
Blackberry Lemon Ice Cream recipe
Ingredients
| 2 | cups |
blackberries
unsweetened, fresh or frozen, mashed |
|
| 1 | can |
milk, sweetened condensed
|
* |
| ¼ | cup |
lemon juice
|
|
| 1 | teaspoon |
lemon zest
grated, optional |
|
| 3 | cups |
light cream (half&half)
|
Directions
In large bowl, combine blackberries, milk, lemon juice and lemon peel.
Stir in half and half.
Pour into ice cream freezer container. Freeze according to manufacturer's directions.
Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 108171% of calories from fat
% Daily Value *
Total Fat 85g
131%
Saturated Fat 52g
260%
Trans Fat
0g
Cholesterol 269mg
90%
Sodium 301mg
13%
Total Carbohydrate
21g
21%
Dietary Fiber 16g
63%
Sugars g
Protein
52g
Vitamin A 64%
•
Vitamin C 163%
Calcium 85%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
