Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Blackberry Lemon Ice Cream

StarStarStarStarEmpty star

Your rating

Blackberry Lemon Ice Cream

Blackberry Lemon Ice Cream recipe

 

Yield

18 servings

Prep

10 min

Cook

0 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups blackberries
unsweetened, fresh or frozen, mashed
Camera
1 can milk, sweetened condensed
* Camera
¼ cup lemon juice
Camera
1 teaspoon lemon zest
grated, optional
Camera
3 cups light cream (half&half)
Camera

Ingredients

Amount Measure Ingredient Features
473 ml blackberries
unsweetened, fresh or frozen, mashed
Camera
1 can milk, sweetened condensed
* Camera
59 ml lemon juice
Camera
5 ml lemon zest
grated, optional
Camera
7.1E+2 ml light cream (half&half)
Camera

Directions

In large bowl, combine blackberries, milk, lemon juice and lemon peel.

Stir in half and half.

Pour into ice cream freezer container. Freeze according to manufacturer's directions.

Makes about 2 quarts.

NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 108171% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 52g 260%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 301mg 13%
Total Carbohydrate 21g 21%
Dietary Fiber 16g 63%
Sugars g
Protein 52g
Vitamin A 64% Vitamin C 163%
Calcium 85% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe