Lemon Pineapple Chicken

Directions

Preheat broiler.

Wash chicken and wipe dry. Combine bouillon, soy sauce, garlic and salt in a shallow dish.

Place chicken in marinade and spread with fingers.

Let stand 15 minutes, turning occasionally so that entire surface of chicken gets coated.

Broil on rack 4 inches from heat, turning once until done on both sides.

While chicken is broiling, prepare the sauce: Stir cornstarch into lemon juice; combine with water and vinegar in a saucepan.

Add pineapple, carrot, green pepper and lemon rind.

Bring to a boil.

Lower heat and simmer until thickened. When chicken is broiled, place on two individual serving plates.

Pour Lemon-pineapple sauce over chicken.

Serve immediately with a border of shredded lettuce.