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Title: Cherry Muffins

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Submitted by jtleroux

YIELD

10 muffins

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 0.5
2 2
EACH EACH EGGS
3 45
TABLESPOONS ML BUTTER
1 237
CUP ML MILK
1 ½ 355

Directions

Prepare pans.

Stir together dry ingredients andamp; add the cherries.

Mix eggs, cherry liquid and melted butter.

Add the dry mix to the wet mix until just combined.

Bake for 15 to 20 minutes at 375℉ (190℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 406 27% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 413mg 17%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 0%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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