Title: Cherry Muffins
Yield
10 muffinsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | each |
maraschino cherries
|
|
| 2 | each |
eggs
|
|
| 3 | tablespoons |
butter
|
|
| 1 | cup |
milk
|
|
| 1 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 0.5 | each |
maraschino cherries
|
|
| 2 | each |
eggs
|
|
| 45 | ml |
butter
|
|
| 237 | ml |
milk
|
|
| 355 | ml |
all-purpose flour
|
|
Directions
Prepare pans.
Stir together dry ingredients andamp; add the cherries.
Mix eggs, cherry liquid and melted butter.
Add the dry mix to the wet mix until just combined.
Bake for 15 to 20 minutes at 375℉ (190℃).
