Apple Pear Brown Betty
Yield
1 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
Granny Smith apples
|
|
| 3 | each |
pears
|
|
| 1 | tablespoon |
lemon juice
|
|
| 5 | Slices |
whole wheat bread
|
*
|
| ¼ | cup |
butter
melted |
|
| 1 | tablespoon |
sugar
|
|
| ⅔ | cup |
brown sugar
firmly packed |
*
|
| ½ | teaspoon |
lemon zest
grated |
|
| ¼ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
Granny Smith apples
|
|
| 3 | each |
pears
|
|
| 15 | ml |
lemon juice
|
|
| 5 | Slices |
whole wheat bread
|
*
|
| 59 | ml |
butter
melted |
|
| 15 | ml |
sugar
|
|
| 158 | ml |
brown sugar
firmly packed |
*
|
| 2.5 | ml |
lemon zest
grated |
|
| 1.3 | ml |
cinnamon
|
|
| 0.6 | ml |
nutmeg
|
|
Directions
Peel and slice apples and pears into thin slices. Cube the whole wheat bread slices. Preheat oven to 375℉ (190℃).
Toss apples and pears with lemon juice in bowl. Toss bread cubes/crumbs with butter and sugar in another bowl. Combine brown sugar, lemon peel, cinnamon and nutmeg in bowl. Spread half of fruit in 9" square baking dish . Sprinkle with half the bread cubes and then half the sugar mixture.
Repeat layering. Cover and bake 30 minutes. Uncover and bake 30 minutes more. Serve with custard sauce.
