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Apple Pear Brown Betty

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Submitted by cbellrose

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

3 3
3 3
EACH EACH PEARS
1 15
TABLESPOON ML LEMON JUICE
5 5
SLICES SLICES WHOLE WHEAT BREAD *
¼ 59
CUP ML BUTTER
melted
1 15
TABLESPOON ML SUGAR
158
CUP ML BROWN SUGAR
firmly packed *
½ 2.5
TEASPOON ML LEMON ZEST
grated
¼ 1.3
TEASPOON ML CINNAMON
0.6
TEASPOON ML NUTMEG

Directions

Peel and slice apples and pears into thin slices. Cube the whole wheat bread slices. Preheat oven to 375℉ (190℃).

Toss apples and pears with lemon juice in bowl. Toss bread cubes/crumbs with butter and sugar in another bowl. Combine brown sugar, lemon peel, cinnamon and nutmeg in bowl. Spread half of fruit in 9” square baking dish . Sprinkle with half the bread cubes and then half the sugar mixture.

Repeat layering. Cover and bake 30 minutes. Uncover and bake 30 minutes more. Serve with custard sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1004g (35.4 oz)
Amount per Serving
Calories 950 45% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 333mg 14%
Total Carbohydrate 49g 49%
Dietary Fiber 22g 88%
Sugars g
Protein 7g
Vitamin A 34% Vitamin C 77%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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