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Family Favorite Fudge Brownies

Family Favorite Fudge Brownies

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Submitted by Aria

Family Favorite Fudge Brownies recipe

YIELD

12 servings

PREP

10 min

COOK

2 hrs

READY

2 1/6 hrs

Ingredients

8 231.2
OUNCES ML/G UNSWEETENED CHOCOLATE
baking, unsweetened
1 237
CUP ML BUTTER
salted, room temperature
4 4
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
white
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT *
½ 118
2 3E+1
TABLESPOONS ML INSTANT COFFEE *
1 1
PACKAGE PACKAGE SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null

Directions

Preheat oven to 300 degrees.

Grease an 8-inch square baking pan.

In saucepan mix together baking chocolate and butter.

Melt over medium-low heat, stirring, until almost melted.

Remove from heat and stir until smooth.

In a large mixing bowl, using an electric mixer, beat eggs on medium speed until light and fluffy and light yellow in color.

Add sugar and blend on low until well mixed.

Add vanilla and almond extracts to eggs and mix well.

Add flour and coffee crystals and blend until smooth.

Pour batter into pan and smooth the surface.

Sprinkle with chocolate chips and bake on center rack 45 to 50 minutes until batter is set and toothpick inserted in center comes out clean.

Do not overcook. Cool to room temperature and chill about 1 hour before cutting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 429 56% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 137mg 6%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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