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Shrimp Mold

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Yield

12 servings

Prep

10 min

Cook

10 min

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese Camera
1 can soup, cream of shrimp
or cream of celery
*
¼ cup onions
finely diced
Camera
1 cup mayonnaise Camera
1 cup water
cold
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2 tablespoons gelatin, unflavored
unflavored (2 pkts)
* Camera
1 cup celery
finely diced
Camera
12 ounces baby shrimp
or canned crab meat, or a combination
*
Trans-fat Free, Low Carb

Directions

In a large saucepan, combine cream cheese, soup, and onion.

Heat until all dissolved and blended.

Add mayonaise, mix well, and remove from heat.

Sprinkle gelatin over water and heat until dissolved.

Add celery and seafood to soup mixture, then add gelatin and mix all well.

Pour into 6-cup mold and chill until set.

Serve with sourdough rolls thinly sliced and crackers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 146 82% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 204mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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