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Shrimp Mold

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Submitted by kahr

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

6 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
1 1
CAN CAN SOUP, CREAM OF SHRIMP
or cream of celery *
¼ 59
CUP ML ONIONS
finely diced
1 237
CUP ML MAYONNAISE
1 237
CUP ML WATER
cold
2 3E+1
TABLESPOONS ML GELATIN, UNFLAVORED
unflavored (2 pkts) *
1 237
CUP ML CELERY
finely diced
12 346.8
OUNCES ML/G BABY SHRIMP
or canned crab meat, or a combination *

Directions

In a large saucepan, combine cream cheese, soup, and onion.

Heat until all dissolved and blended.

Add mayonaise, mix well, and remove from heat.

Sprinkle gelatin over water and heat until dissolved.

Add celery and seafood to soup mixture, then add gelatin and mix all well.

Pour into 6-cup mold and chill until set.

Serve with sourdough rolls thinly sliced and crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 146 82% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 204mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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