Favorite Pot Roast
Yield
10 servingsPrep
10 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds | beef chuck roast |
|
| 1 | teaspoon | salt |
|
| ½ | teaspoon | seasoned salt |
|
| ¼ | teaspoon |
black pepper
seasoned |
|
| ¼ | teaspoon | paprika |
|
| 1 | tablespoon | onion, dried flakes | |
| 1 | cup | beef stock |
|
Trans-fat Free, Low Carb, Sugar-Free
Directions
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.
In crockpot, combine seasoned beef with onion and bouillon.
Cover and cook on low 8 to 10 hours or until meat is tender.
Remove from pot; slice.
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