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Favorite Pot Roast

 

24

Yield

10

servings

Prep

10

min

Cook

8

hrs

Ready

8

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

3 pounds beef chuck roast
1 teaspoon salt
½ teaspoon seasoned salt
¼ teaspoon black pepper
seasoned
*
¼ teaspoon paprika
*
1 tablespoon onion, dried flakes
1 cup beef stock

Directions

Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.

In crockpot, combine seasoned beef with onion and bouillon.

Cover and cook on low 8 to 10 hours or until meat is tender.

Remove from pot; slice.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 41557% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 558mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 82g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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