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Favorite Pot Roast

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Submitted by giggles

YIELD

10 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 1.4
POUNDS KG BEEF CHUCK ROAST
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SEASONED SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
seasoned
¼ 1.3
TEASPOON ML PAPRIKA
1 15
TABLESPOON ML ONION, DRIED FLAKES
1 237
CUP ML BEEF STOCK

Directions

Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.

In crockpot, combine seasoned beef with onion and bouillon.

Cover and cook on low 8 to 10 hours or until meat is tender.

Remove from pot; slice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 415 57% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 558mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 82g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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