Favorite Pot Roast
Yield
10 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef chuck roast
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
seasoned salt
|
|
| ¼ | teaspoon |
black pepper
seasoned |
|
| ¼ | teaspoon |
paprika
|
|
| 1 | tablespoon |
onion, dried flakes
|
|
| 1 | cup |
beef stock
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef chuck roast
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
seasoned salt
|
|
| 1.3 | ml |
black pepper
seasoned |
|
| 1.3 | ml |
paprika
|
|
| 15 | ml |
onion, dried flakes
|
|
| 237 | ml |
beef stock
|
|
Directions
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.
In crockpot, combine seasoned beef with onion and bouillon.
Cover and cook on low 8 to 10 hours or until meat is tender.
Remove from pot; slice.
