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Coffee Brickle Ice Cream *

Coffee Brickle Ice Cream *

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Coffee Brickle Ice Cream * recipe

YIELD

12 servings

PREP

5 min

COOK

20 min

READY

2 hrs

Ingredients

2 3E+1
TABLESPOONS ML INSTANT COFFEE *
2 1E+1
TEASPOONS ML WATER
hot
4 946
¾ 177
CUP ML ALMONDS
chopped, toasted *
79
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT *

Directions

In small bowl, dissolve coffee in water.

In ice cream freezer container, combine all ingredients; mix well.

Freeze according to manufacturer’s directions.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 320 78% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 100mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 17% Vitamin C 4%
Calcium 25% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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