Coffee Brickle Ice Cream *
Coffee Brickle Ice Cream * recipe
Yield
12 servingsPrep
5 minCook
20 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
instant coffee
|
*
|
| 2 | teaspoons |
water
hot |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 4 | cups |
light cream (half&half)
|
|
| ¾ | cup |
almonds
chopped, toasted |
*
|
| ⅓ | cup |
almond brickle chips
|
* |
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
instant coffee
|
*
|
| 1E+1 | ml |
water
hot |
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 946 | ml |
light cream (half&half)
|
|
| 177 | ml |
almonds
chopped, toasted |
*
|
| 79 | ml |
almond brickle chips
|
* |
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
|
*
|
Directions
In small bowl, dissolve coffee in water.
In ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer's directions.
