Coffee Brickle Ice Cream *
![Coffee Brickle Ice Cream *](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTkwMTEsInB1ciI6ImJsb2JfaWQifX0=--d13cbee4c1155cf6653f829dbc94b6a8d2842f64/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_55c04f9636f89cd42b1d.jpg)
Yield
12 servingsPrep
5 minCook
20 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
instant coffee
|
*
|
2 | teaspoons |
water
hot |
|
1 | can |
milk, sweetened condensed
|
*
|
4 | cups |
light cream (half&half)
|
|
¾ | cup |
almonds
chopped, toasted |
*
|
⅓ | cup |
almond brickle chips
|
* |
2 | teaspoons |
vanilla extract
|
|
1 | teaspoon |
almond extract
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
instant coffee
|
*
|
1E+1 | ml |
water
hot |
|
1 | can |
milk, sweetened condensed
|
*
|
946 | ml |
light cream (half&half)
|
|
177 | ml |
almonds
chopped, toasted |
*
|
79 | ml |
almond brickle chips
|
* |
1E+1 | ml |
vanilla extract
|
|
5 | ml |
almond extract
|
*
|
Directions
In small bowl, dissolve coffee in water.
In ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer's directions.