Search
by Ingredient

Cold Peach Strawberry Soup

StarStarStarHalf starEmpty star

Submitted by sTupiDcOw

YIELD

5 servings

PREP

30 min

COOK

0 min

READY

150 min

Ingredients

1 1
EACH EACH PEACHES
sliced, peeled, or 1 nectarine
1 237
CUP ML STRAWBERRIES
sliced
8 231.2
OUNCES ML/G YOGURT
peach or strawberry
1 to 2
TABLESPOONS SUGAR
2 3E+1
TABLESPOONS ML LEMON JUICE
1 1
SLICES SLICES LEMON *
1 1
X X MINT SPRIGS
fresh *

Directions

In food processor, combine all ingredients except lemon slices and mint.

Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled.

Spoon soup into soup bowls; garnish with lemon slices and mint, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 63 25% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 23mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 41%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe