Cold Peach Strawberry Soup
Yield
5 servingsPrep
30 minCook
0 minReady
150 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
peaches
sliced, peeled, or 1 nectarine |
|
| 1 | cup |
strawberries
sliced |
|
| 8 | ounces |
yogurt
peach or strawberry |
|
| 1 to 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | slices |
lemon
|
*
|
| 1 | x |
mint sprigs
fresh |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
peaches
sliced, peeled, or 1 nectarine |
|
| 237 | ml |
strawberries
sliced |
|
| 231.2 | ml/g |
yogurt
peach or strawberry |
|
|
sugar
|
|
||
| 3E+1 | ml |
lemon juice
|
|
| 1 | slices |
lemon
|
*
|
| 1 | x |
mint sprigs
fresh |
* |
Directions
In food processor, combine all ingredients except lemon slices and mint.
Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled.
Spoon soup into soup bowls; garnish with lemon slices and mint, if desired.
