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Cozy Chicken Barley Soup

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Recipe

Cozy Chicken Barley Soup recipe

 

Yield

8 servings

Prep

15 min

Cook

80 min

Ready

100 min

Ingredients

Amount Measure Ingredient Features
1 pound chicken
cut up
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2 quarts water
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1 ½ cups carrots
diced
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1 cup celery
diced
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½ cup pearl barley
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½ cup onions
chopped
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1 chicken broth
optional
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1 teaspoon salt
optional
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1 bay leaves
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½ teaspoon poultry seasoning
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½ teaspoon black pepper
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½ teaspoon sage
dried
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Ingredients

Amount Measure Ingredient Features
453.6 g chicken
cut up
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2 quarts water
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355 ml carrots
diced
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237 ml celery
diced
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118 ml pearl barley
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118 ml onions
chopped
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1 each chicken broth
optional
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5 ml salt
optional
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1 each bay leaves
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2.5 ml poultry seasoning
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2.5 ml black pepper
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2.5 ml sage
dried
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Directions

In large kettle, cook chicken in water until tender. Cool broth and skim off fat.

Bone chicken and cut into bite-size pieces; return to kettle along with remaining ingredients.

Simmer, covered, for at least 1 hour or until vegetables and barley are tender. Remove bayleaf.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 16724% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 372mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 36g
Vitamin A 83% Vitamin C 4%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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