German Chocolate Upside-Down Surprise Cake

Directions

Heat oven to 375℉ (190℃).

Grease a 9×13-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan.

In a large bowl, combine cake mix, water, oil and eggs at Low speed until moistened; beat 2 minutes at High speed.

Spoon batter evenly over coconut and pecans.

In another large bowl, combine confectioners’ sugar, margarine and cream cheese; beat until smooth and creamy.

Spoon evenly over batter.

Bake at 375℉ (190℃) for 43 to 53 minutes, or until a tothpick inserted in center comes out clean.

Cool completely. Cut into squares.

Invert each square onto individual plates.

Serve warm or cool.