Crescent Mexican Cookies
.
Yield
36 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
powdered sugar
|
|
| 1 | cup |
butter
softened |
|
| 1 | cup |
pecans
meats, crushed |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
powdered sugar
|
|
| 237 | ml |
butter
softened |
|
| 237 | ml |
pecans
meats, crushed |
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix together and shape into balls or crescents or rings.
Make about 36 cookies.
Bake 10 to 15 minutes at 325℉ (160℃).
