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Crescent Mexican Cookies

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Recipe

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Yield

36 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
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1 pinch salt
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½ cup powdered sugar
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1 cup butter
softened
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1 cup pecans
meats, crushed
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
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1 pinch salt
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118 ml powdered sugar
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237 ml butter
softened
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237 ml pecans
meats, crushed
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5 ml vanilla extract
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Directions

Mix together and shape into balls or crescents or rings.

Make about 36 cookies.

Bake 10 to 15 minutes at 325℉ (160℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 9570% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 36mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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