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Crescent Mexican Cookies

 

.
20

Yield

36

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 ¾ cups all-purpose flour
1 pinch salt
*
½ cup powdered sugar
1 cup butter
softened
1 cup pecans
meats, crushed
1 teaspoon vanilla extract

Directions

Mix together and shape into balls or crescents or rings.

Make about 36 cookies.

Bake 10 to 15 minutes at 325℉ (160℃).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 9570% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 36mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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