.
YIELD
36 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
Mix together and shape into balls or crescents or rings.
Make about 36 cookies.
Bake 10 to 15 minutes at 325℉ (160℃).
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Nutrition Facts
Serving Size 17g (0.6 oz)Amount per Serving
Calories
95
70%
of calories
from fat
% Daily Value *
Total Fat
7g
11%
Saturated Fat
3g
17%
Trans Fat
0g
Cholesterol
14mg
5%
Sodium
36mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber
0g
2%
Sugars
g
Protein
2g
Vitamin A
3%
•
Vitamin C
0%
Calcium
0%
•
Iron
2%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
