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Cheese-Garlic Biscuits

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Submitted by diepa

Cheese-Garlic Biscuits recipe

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

158
CUP ML MILK
2 57.8
OUNCES ML/G CHEDDAR CHEESE
shredded
¼ 59
CUP ML MARGARINE
or butter, melted
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

Heat oven to 450℉ (230℃).

Mix baking mix, milk and cheese until soft dough forms, beat vigorously 30 seconds.

Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.

Serve warm.

Makes 12 biscuits.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 150 87% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 213mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 0%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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