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Cheese-Garlic Biscuits

 

Cheese-Garlic Biscuits recipe
53

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

25

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
cup milk
2 ounces cheddar cheese
shredded
¼ cup margarine
or butter, melted
¼ teaspoon garlic powder
*

Directions

Heat oven to 450℉ (230℃).

Mix baking mix, milk and cheese until soft dough forms, beat vigorously 30 seconds.

Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.

Serve warm.

Makes 12 biscuits.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 15087% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 213mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 0%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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