Cheese-Garlic Biscuits
Cheese-Garlic Biscuits recipe
Yield
12 servingsPrep
10 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| 2 | ounces |
cheddar cheese
shredded |
|
| ¼ | cup |
margarine
or butter, melted |
|
| ¼ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 57.8 | ml/g |
cheddar cheese
shredded |
|
| 59 | ml |
margarine
or butter, melted |
|
| 1.3 | ml |
garlic powder
|
|
Directions
Heat oven to 450℉ (230℃).
Mix baking mix, milk and cheese until soft dough forms, beat vigorously 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes 12 biscuits.
