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Cheese-Garlic Biscuits

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Recipe

Cheese-Garlic Biscuits recipe

 

Yield

12 servings

Prep

10 min

Cook

10 min

Ready

25 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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cup milk
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2 ounces cheddar cheese
shredded
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¼ cup margarine
or butter, melted
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¼ teaspoon garlic powder
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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158 ml milk
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57.8 ml/g cheddar cheese
shredded
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59 ml margarine
or butter, melted
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1.3 ml garlic powder
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Directions

Heat oven to 450℉ (230℃).

Mix baking mix, milk and cheese until soft dough forms, beat vigorously 30 seconds.

Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.

Serve warm.

Makes 12 biscuits.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 15087% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 213mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 13% Vitamin C 0%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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