Tofu Whipped Cream
Yield
1 batchPrep
15 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
tofu
|
|
| 4 | tablespoons |
maple syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
tofu
|
|
| 6E+1 | ml |
maple syrup
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all water possible.
Break the tofu into small pieces or mash it, and out it in a blender or food processor.
Add the remaining ingredients and blend.
Taste and adjust flavouring if desired, then blend again, if necessary.
Add optional thickener if desired.
Chill and serve.
Use in place of whipping cream, on top of pies etc.
