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Chocolate Thumbprints

Submitted by helnee

YIELD

3 dozen

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

Cookie

½

CUP VEGETABLE SHORTENING *

½

CUP SUGAR
granulated

1

TABLESPOON MILK

½

TEASPOON VANILLA EXTRACT

1

EACH EGG YOLKS *

1

OUNCE UNSWEETENED CHOCOLATE

1

CUP ALL-PURPOSE FLOUR

¼

TEASPOON SALT

⅓

CUP CHOCOLATE CHIPS *

Filling

2

TABLESPOONS VEGETABLE SHORTENING

⅓

CUP PEANUT BUTTER

1

CUP SUGAR

2

TABLESPOONS MILK

½

TEASPOON VANILLA EXTRACT

Directions

Heat oven to 350℉ (180℃).

Set aside.

Combine ½ cup Butter Flavor Crisco, ½ cup granulated sugar, milk, vanilla and egg yolk.

Beat at medium speed of electric mixer until well blended.

Add melted chocolate.

Mix well.

Combine flour and salt. Add to chocolate mixture. Mix until well blended.

Stir in chocolate chips. Form dough into 1 inch balls.

Place 2 inches apart on baking sheet.

Press thumb gently into center of each cookie.

Bake at 350℉ (180℃). for 8 minutes. Repress centers after baking. Remove to cooling rack.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 150g (5.3 oz)

Amount per Serving

Calories 611 29% of calories from fat

% Daily Value *

Total Fat 19g 30%

Saturated Fat 5g 26%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 252mg 11%

Total Carbohydrate 35g 35%

Dietary Fiber 3g 11%

Sugars g

Protein 19g

Vitamin A 0% • Vitamin C 0%

Calcium 3% • Iron 14%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber