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English Toasting Bread

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Submitted by chubbers

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML MILK
3/8 89
CUPS ML WATER
3 7.1E+2
CUPS ML BREAD FLOUR
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SUGAR
¼ 1.3
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
0
CORNMEAL *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 407 6% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 646mg 27%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 12%
Sugars g
Protein 29g
Vitamin A 2% • Vitamin C 0%
Calcium 7% • Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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