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Mint Cheesecake

 

19

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

9

hrs

Trans-fat Free
 

Ingredients

6 ounces chocolate mints
*
24 ounces cream cheese
softened
cup sugar
3 large eggs
1 teaspoon vanilla extract
Graham cracker crust
2 cups graham cracker crumbs
*
¼ cup sugar
6 tablespoons butter
melted

Directions

Crust: Combine ingredients.

Press in bottom and sides of 9 inch springform pan.

Place junior mints in freezer.

Preheat oven to 350^F.

With electric mixer or in a food processer; combine cream cheese and sugar until smooth.

Add eggs, one at a time, beating well after each addition.

Stir in vanilla. Pour into crust.

Chop cold junior mints and sprinkle onto cheesecake.

Bake 40 to 45 minutes or until just set.

Cool on wire rack, then chill several hours or overnight.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 52571% of calories from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 390mg 16%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 30% Vitamin C 0%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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