Mint Cheesecake
19
19
Ingredients
| 6 | ounces |
chocolate mints
|
* |
| 24 | ounces |
cream cheese
softened |
|
| ⅔ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Graham cracker crust | |||
| 2 | cups |
graham cracker crumbs
|
* |
| ¼ | cup |
sugar
|
|
| 6 | tablespoons |
butter
melted |
|
Directions
Crust: Combine ingredients.
Press in bottom and sides of 9 inch springform pan.
Place junior mints in freezer.
Preheat oven to 350^F.
With electric mixer or in a food processer; combine cream cheese and sugar until smooth.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla. Pour into crust.
Chop cold junior mints and sprinkle onto cheesecake.
Bake 40 to 45 minutes or until just set.
Cool on wire rack, then chill several hours or overnight.
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Nutrition Facts
Serving Size 140g (4.9 oz)Amount per Serving
Calories 52571% of calories from fat
% Daily Value *
Total Fat 41g
64%
Saturated Fat 25g
126%
Trans Fat
0g
Cholesterol 198mg
66%
Sodium 390mg
16%
Total Carbohydrate
10g
10%
Dietary Fiber 0g
1%
Sugars g
Protein
19g
Vitamin A 30%
•
Vitamin C 0%
Calcium 9%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
