Shrimp Pilau
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| ½ | cup |
celery
finely chopped |
|
| 2 | tablespoons |
sweet red bell peppers
chopped |
*
|
| 2 | cups |
shrimp
medium, whole |
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
cayenne pepper
ground |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 3 | cups |
rice, cooked
hot |
|
| 4 | slices |
bacon
fried, crisp |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 118 | ml |
celery
finely chopped |
|
| 3E+1 | ml |
sweet red bell peppers
chopped |
*
|
| 473 | ml |
shrimp
medium, whole |
*
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
cayenne pepper
ground |
|
| 15 | ml |
all-purpose flour
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 7.1E+2 | ml |
rice, cooked
hot |
|
| 4 | slices |
bacon
fried, crisp |
|
Directions
Melt the butter and add celery and bell pepper.
Cook until soft.
Meanwhile, sprinkle the shrimp with Worcestershire sauce and mix cayenne and flour together.
Stir shrimp in the flour and add to the butter mixture.
Stir and simmer until the shrimp are cooked, about 5 minutes.
Season with salt and pepper.
Combine with the hot cooked rice and bacon, crumbled with its drippings.
