Apricot-White Chocolate Cake Muffins
Yield
12 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
apricots
snipped into small pieces |
*
|
| 2 | cups |
water
|
|
| ½ | cup |
sugar
|
|
| 1 | x |
cinnamon sticks
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
to taste |
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
freshly grated |
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
evaporated milk
skim or 1/2 c milk |
|
| ⅓ | cup |
butter
and cooled |
|
| 1 | each |
eggs
large, lightly beaten |
|
| ½ | tablespoon |
vanilla extract
|
|
| ½ | cup |
white chocolate
good quality, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
apricots
snipped into small pieces |
*
|
| 473 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 1 | x |
cinnamon sticks
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
to taste |
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
freshly grated |
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
evaporated milk
skim or 1/2 c milk |
|
| 79 | ml |
butter
and cooled |
|
| 1 | each |
eggs
large, lightly beaten |
|
| 7.5 | ml |
vanilla extract
|
|
| 118 | ml |
white chocolate
good quality, chopped |
*
|
Directions
Heat oven to 400.
Grease 12 muffin cups.
Boil sugar, water and cinnamon stick until sugar dissolves.
Add apricots and poach until tender (3-5 minutes, depending on the apricots).
Drain, reserving ¼ cup of poaching water if using evaporated skim milk.
In large bowl mix together flour, sugar, baking powder, salt, nutmeg, and cinnamon.
In a small bowl, whisk together milk (and reserved poaching water, if using evaporated milk--this gives a delicate apricot flavor to the muffin itself), butter, egg, and vanilla.
Add wet ingredients to dry, and combine in as few strokes as possible.
Fold in apricots and chocolate.
Fill each muffin cup ½ to ¾ full.
Bake until golden brown, 15 to 20 minutes.
This recipe would work with many additions besides apricots and white chocolate.
