Easy Microwave Salmon Loaf
Easy Microwave Salmon Loaf recipe
Yield
8 servingsPrep
10 minCook
12 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
salmon
cooked or canned |
*
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
milk
|
|
| 3 | cups |
bread crumbs
soft |
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
onions
minced |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
parsley flakes
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
salmon
cooked or canned |
*
|
| 3E+1 | ml |
lemon juice
|
|
| 237 | ml |
milk
|
|
| 7.1E+2 | ml |
bread crumbs
soft |
|
| 2 | large |
eggs
beaten |
|
| 59 | ml |
onions
minced |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
parsley flakes
dried |
|
Directions
In a large bowl sprinkle lemon juice over salmon.
In medium-sized bowl combine milk, bread crumbs, eggs, onion salt, pepper and parsley flakes. Pour over salmon and blend well.
Pour into a greased, heat-resistant, non-metallic loaf pan. Heat, uncovered, in Microwave Oven 12 minutes. Cool 5 minutes. Place on serving platter.
