Glazed Barbecued Beef Brisket
26
26
Ingredients
4 | pounds |
beef brisket
|
|
1 | x |
water
|
* |
Honeyandspice glaze | |||
2 | each |
lemons
medium-size |
|
½ | cup |
honey
|
|
2 | tablespoons |
pickling spices
crushed |
* |
2 | teaspoons |
salt
|
|
Applemustard glaze | |||
1 | package |
apple jelly
11 ounce |
* |
⅓ | cup |
white wine
dry |
* |
3 | tablespoons |
scallions, spring or green onions
minced |
|
3 | tablespoons |
prepared mustard
repared |
|
1 ½ | teaspoons |
salt
|
|
¾ | teaspoon |
curry powder
|
|
½ | teaspoon |
black pepper
racked |
|
Apricot glaze | |||
1 | can |
apricot halves, canned
rained (17oz) |
* |
2 | tablespoons |
sugar
|
|
2 | tablespoons |
vegetable oil
|
|
2 | tablespoons |
white vinegar
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
cloves
ground |
* |
Directions
- In 5- to 8-quart saucepot over high heat, heat brisket and Reduce heat to low; cover and simmer 2 to 2½ hours, until meat is fork-tender. Remove meat to plate; cover and refrigerate.
- About 1 hour before serving, prepare outdoor grill for barbecuing. Meanwhile, prepare one of the glazes.
- Place brisket on grill over medium-low heat; cook 30 minutes or until heated through, brushing with glaze and turning occasionally. TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above. About 1 hour before serving, preheat oven to 350℉ (180℃). Meanwhile, prepare one of the glazes. Place brisket in 13x9 inch baking pan; bake 45 minutes or until meat is heated through, brushing occasionally with glaze. *** HONEY-AND-SPICE GLAZE ***
- Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice.
- In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 minutes. *** APPLE-MUSTARD GLAZE ***
- In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.
*** APRICOT GLAZE *** 1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.
Nutrition Facts
Serving Size 233g (8.2 oz)Amount per Serving
Calories 72765% of calories from fat
% Daily Value *
Total Fat 52g
80%
Saturated Fat 20g
98%
Trans Fat
0g
Cholesterol 167mg
56%
Sodium 1241mg
52%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
3%
Sugars g
Protein
90g
Vitamin A 1%
•
Vitamin C 16%
Calcium 3%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?