Glazed Barbecued Beef Brisket

Name: Glazed Barbecued Beef Brisket
Prep time: P1H
Cook time: P4H
Total time: P6H
Yield: 10
Cuisine: Indian
Ingredients: beef brisket; water; lemons; honey; pickling spices; salt; apple jelly; white wine; scallions, spring or green onions; prepared mustard; salt; curry powder; black pepper; apricot halves, canned; sugar; vegetable oil; white vinegar; salt; cloves

Yield

10 servings

Prep

1 hrs

Cook

4 hrs

Ready

6 hrs

Ingredients

Amount	Measure	Ingredient	Features
4	pounds	beef brisket
1	x	water	*
Honeyandspice glaze
2	each	lemons medium-size
½	cup	honey
2	tablespoons	pickling spices crushed	*
2	teaspoons	salt
Applemustard glaze
1	package	apple jelly 11 ounce	*
⅓	cup	white wine dry	*
3	tablespoons	scallions, spring or green onions minced
3	tablespoons	prepared mustard repared
1 ½	teaspoons	salt
¾	teaspoon	curry powder
½	teaspoon	black pepper racked
Apricot glaze
1	can	apricot halves, canned rained (17oz)	*
2	tablespoons	sugar
2	tablespoons	vegetable oil
2	tablespoons	white vinegar
1	teaspoon	salt
¼	teaspoon	cloves ground

Trans-fat Free

Directions

In 5- to 8-quart saucepot over high heat, heat brisket and Reduce heat to low; cover and simmer 2 to 2½ hours, until meat is fork-tender. Remove meat to plate; cover and refrigerate.
About 1 hour before serving, prepare outdoor grill for barbecuing. Meanwhile, prepare one of the glazes.
Place brisket on grill over medium-low heat; cook 30 minutes or until heated through, brushing with glaze and turning occasionally. TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above. About 1 hour before serving, preheat oven to 350℉ (180℃). Meanwhile, prepare one of the glazes. Place brisket in 13x9 inch baking pan; bake 45 minutes or until meat is heated through, brushing occasionally with glaze. *** HONEY-AND-SPICE GLAZE ***
Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice.
In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 minutes. *** APPLE-MUSTARD GLAZE ***
In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

*** APRICOT GLAZE *** 1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.