Walnut Apple Bread
Yield
1 loafPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
all-purpose flour
sifted |
|
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
¼ | teaspoon |
nutmeg
|
|
⅛ | teaspoon |
allspice
|
|
1 ½ | cups |
wheat cereal
flakes, crushed |
* |
1 | cup |
walnuts
coarsely chopped |
|
¼ | cup |
apples
chopped |
* |
1 | each |
eggs
slightly beaten |
|
¼ | cup |
brown sugar
firmly packed |
* |
2 | teaspoons |
vegetable oil
|
|
1 ½ | cups |
buttermilk
lowfat |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
all-purpose flour
sifted |
|
1E+1 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
|
|
0.6 | ml |
allspice
|
|
355 | ml |
wheat cereal
flakes, crushed |
* |
237 | ml |
walnuts
coarsely chopped |
|
59 | ml |
apples
chopped |
* |
1 | each |
eggs
slightly beaten |
|
59 | ml |
brown sugar
firmly packed |
* |
1E+1 | ml |
vegetable oil
|
|
355 | ml |
buttermilk
lowfat |
Directions
Grease or spray 9x5x3 inch loaf pan.
Preheat oven to 350℉ (180℃).
Mix and sift flour, baking powder, baking soda, salt and spices into bowl.
Stir in cereal, walnuts and apple.
Combine egg, brown sugar, buttermilk and oil; add to dry mixture.
Stir just enough to moisten dry ingredients.
Do not beat.
Spoon into pan.
Bake at 350℉ (180℃) F one hour or until toothpick inserted into center comes out clean.