Search
by Ingredient

Walnut Apple Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lilchywolf

YIELD

1 loaf

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
0.6
TEASPOON ML ALLSPICE
1 ½ 355
CUPS ML WHEAT CEREAL
flakes, crushed *
1 237
CUP ML WALNUTS
coarsely chopped
¼ 59
CUP ML APPLES
chopped *
1 1
EACH EACH EGGS
slightly beaten
¼ 59
CUP ML BROWN SUGAR
firmly packed *
2 1E+1
TEASPOONS ML VEGETABLE OIL
1 ½ 355
CUPS ML BUTTERMILK
lowfat

Directions

Grease or spray 9×5×3 inch loaf pan.

Preheat oven to 350℉ (180℃).

Mix and sift flour, baking powder, baking soda, salt and spices into bowl.

Stir in cereal, walnuts and apple.

Combine egg, brown sugar, buttermilk and oil; add to dry mixture.

Stir just enough to moisten dry ingredients.

Do not beat.

Spoon into pan.

Bake at 350℉ (180℃) F one hour or until toothpick inserted into center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 438 48% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 478mg 20%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 34g
Vitamin A 2% Vitamin C 3%
Calcium 19% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe