Search
by Ingredient

Walnut Apple Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 loaf

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
sifted
Camera
2 teaspoons baking powder
Camera
½ teaspoon baking soda
Camera
½ teaspoon salt
Camera
1 teaspoon cinnamon
Camera
¼ teaspoon nutmeg
Camera
teaspoon allspice
Camera
1 ½ cups wheat cereal
flakes, crushed
*
1 cup walnuts
coarsely chopped
Camera
¼ cup apples
chopped
* Camera
1 each eggs
slightly beaten
Camera
¼ cup brown sugar
firmly packed
* Camera
2 teaspoons vegetable oil
Camera
1 ½ cups buttermilk
lowfat
Camera

Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
sifted
Camera
1E+1 ml baking powder
Camera
2.5 ml baking soda
Camera
2.5 ml salt
Camera
5 ml cinnamon
Camera
1.3 ml nutmeg
Camera
0.6 ml allspice
Camera
355 ml wheat cereal
flakes, crushed
*
237 ml walnuts
coarsely chopped
Camera
59 ml apples
chopped
* Camera
1 each eggs
slightly beaten
Camera
59 ml brown sugar
firmly packed
* Camera
1E+1 ml vegetable oil
Camera
355 ml buttermilk
lowfat
Camera

Directions

Grease or spray 9x5x3 inch loaf pan.

Preheat oven to 350℉ (180℃).

Mix and sift flour, baking powder, baking soda, salt and spices into bowl.

Stir in cereal, walnuts and apple.

Combine egg, brown sugar, buttermilk and oil; add to dry mixture.

Stir just enough to moisten dry ingredients.

Do not beat.

Spoon into pan.

Bake at 350℉ (180℃) F one hour or until toothpick inserted into center comes out clean.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 43848% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 478mg 20%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 34g
Vitamin A 2% Vitamin C 3%
Calcium 19% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe