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Nancy's Pancakes

Nancy's Pancakes

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Submitted by Pearl1

Nancy’s Pancakes recipe

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
loosely packed
1 15
TABLESPOON ML BAKING POWDER
1 1
EACH EACH EGGS
½ 118
CUP ML MILK
½ 118
CUP ML WATER
1 15
TABLESPOON ML CANOLA OIL

Directions

Whisk flour and baking powder.

Whisk egg, oil, milk and water together (seems to mix better if mix egg, oil and milk first, then add water).

Stirring liquid, slowly whisk in flour and baking powder mix. Don’t over whisk, as this’ll toughen the pancakes.

A few lumps are okay. Slowing adding flour and baking power mix makes this step a bit easier.

Pour on a hot griddle. I use about 1½ spoonfuls of a large serving spoon and use the back of the spoon to spread out the mixture a bit so its not so thick that they don’t cook through.

Turn when bottom is turning dark.

Using the corner of the turner, knock several holes in the pancakes.

Done when bottom is turning dark. Only turn once.

Stack for a minute or two when done so the tops warm so butter will melt. Stack too long, and they’ll get soggy.

Serve warm with maple syrup, fresh berries or any fruits if you like.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 172 26% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 31mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 11% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 
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